The California Department of Public Health is warning consumers and businesses not to eat, serve or sell recalled Happy Hens organic shell eggs linked to a Salmonella outbreak.

As of September 8, 2026, California had reported 23 related illnesses, including seven hospitalizations and no deaths. Two environmental samples collected by the FDA at the Happy Hens farm tested positive for Salmonella Enteritidis. Genetic testing matched the bacteria to the outbreak strain found in patients.

The recall covers Happy Hens organic shell eggs of all grades and sizes with the following information:

- Egg Handler Code: CA-0677
- Lot 223: Sell By September 10
- Lot 226: Sell By September 13
- Lot 237: Sell By September 24
- Packages: 12-count and 18-count cartons; 20-count and 30-count flats; and 15-dozen food-service cases

The eggs were distributed to restaurants, grocery stores and farmers markets in Southern California and along the Central Coast. They were also sold directly from the company’s farm in Ramona.

Consumers should discard the recalled eggs or return them to the place of purchase for a refund. Items and surfaces that may have touched the eggs should be washed and sanitized with hot, soapy water or in a dishwasher.

Salmonella symptoms—including diarrhea, fever and stomach cramps—usually begin six hours to six days after exposure. Anyone who becomes ill after eating the eggs should contact a healthcare provider. Children under 5, adults 65 and older, and people with weakened immune systems face a higher risk of severe illness.